Wheat 3rd grade:

Moisture – 14.0 %, max
Foreign matter – 2 %, max
Test weight – 755 g/l min
Protein – 11.5 min
Falling number – 230 sec, min
Bug damaged – 2 %, max:
Ambrosia – not allowed
Infection with live pests is not allowed
Other quality parameters – as per DSTU 3768-2019