Wheat Flour
Gallery
All photos made by Qortia AG team using real samples of our production.
Moisture – max 14.0 %
Total Ash – max 0.75 kg
Total acidity – max 0.15 %
Fatty acids – max 50 mg KOH / 100 g wheat flour
Protein – min 11.5% on DM base (N x 5.7)
Wet Gluten – min 27 %
Falling Number – min 250
Sedimentation test – min 20 ml
Mycotoxins – max 15 PPB
